Peppers and tomatoes in a pan
Peppers and tomatoes in a pan
Peppers and tomatoes in a pan
5
1
Stefano Moraschini
In a skillet heat the oil, add the peppers into strips and diced tomatoes, add salt and pepper, Cook for 10 minutes, bagnado with a little water.
Sprinkle with almond flakes, heat 5 minutes and serve.
Calories calculation
Calories amount per person:
259
Ingredients and dosing for 4 persons
License
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