Peppers and prosciutto
Peppers and prosciutto
Peppers and prosciutto
5
1
Stefano Moraschini
Bruciacchiare the peppers and peel them, then remove seeds and cut into wide strips.
On each strip to the small slices of ham, a slice of fontina cheese and fold to bracioletta and then stop with a toothpick.
Arrange in a greased baking and bake at 200 degrees for about 30 minutes.
Calories calculation
Calories amount per person:
496
Ingredients and dosing for 4 persons
License
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