Peppers with olives
Peppers with olives
Peppers with olives
5
1
Stefano Moraschini
Grill the peppers over flame, peel them, remove seeds and cut into strips.
Cook covered in a pan with oil and garlic.
At the end of cooking add the oregano, chopped basil, salt, pepper and the stoned olives.
Mix well and serve.
Calories calculation
Calories amount per person:
233
Ingredients and dosing for 4 persons
License
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