Grilled pesto
Grilled pesto
Grilled pesto
5
1
Stefano Moraschini
Clean and wash the vegetables and cut them out in pieces.
Cut the meat into small pieces and cubed bread.
Chops onions.
Put all these ingredients into a bowl, dress them with olive oil, salt and pepper and mescolali well.
Put them in aluminum foil tightly closed and then cook on the grill for 35-40 minutes.
Calories calculation
Calories amount per person:
347
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)