Pennette rudy
Pennette rudy
Pennette rudy
5
1
Stefano Moraschini
Very thinly sliced Zucchini and onions; Let them FRY in a pan in which you've warmed the oil and garlic that will extract before adding the onion and zucchini.
Sauté until the onion is golden brown and well cooked zucchini.
Add the pennette already drained al dente; Sprinkle with pepper, add soy sauce, mix for a few minutes.
Served piping hot and seasoned with Parmesan.
Combine red wine and a second of soft cheeses.
Calories calculation
Calories amount per person:
1200
Ingredients and dosing for 2 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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