Penne alla vesuviana
Instructions
FRY together garlic and chopped onion and diced salami.
just this is wet with browned the wine and let evaporate.
Add the tomatoes and basil and let thicken at very low heat.
At the time of season the pasta add the provolone cheese into thin slices, mix vigorously and serve.
Ingredients and dosing for 4 persons
- 400 g of type pasta penne
- 100 g of salame napoletano
- 100 g of spicy provolone cheese
- 600 g of peeled tomatoes
- 50 g of olive oil extra virgin
- 1/2 onion
- 1/2 cup of red wine
- 1 sprig of basil
- 1 clove of garlic