Penne alla vodka
Instructions
Melt the butter in a frying pan combine the chilli, add concentrated tomato sauce diluted with hot water and let stand for a few minutes; pour the cream and, as soon as the sauce will have taken the boil, add the Vodka and Brandy.
Delete the chilli and add to the cheese sauce, stirring with a wooden spoon until the sauce looks very mantecata.
Seasoned with this sauce penne, rigatoni and dough hooks.
Remember to drain the pasta after cooked in salted water, quite al dente, carefully sgocciolarla and pour it directly into the pan containing the cheese seasoning.
Stir quickly so the dough ' take ' the seasoning and serve immediately.
Ingredients and dosing for 4 persons
- 50 g of butter
- 50 g of grated parmesan cheese
- 3 tablespoons of tomato paste
- 1 chili
- 1 dram of vodka
- 1 teaspoon of brandy
- 20 cl of cream