Penne 4 p
Instructions
In a large skillet large enough to hold the pasta later heat olive oil and sauté the onion, adding soon even the bacon and saute for a few minutes.
Add the peas, cover with water, add the nut and let it cook for about 20-30 minutes, until the peas are cooked.
Meanwhile heat the water to the dough, which will be thrown when the peas are ready; Once cooked, drain well and put it in the pan of peas, stir well and add the cream, stirring well over medium heat.
Add black pepper, grated Parmesan cheese to taste and serve hot.
Ingredients and dosing for 4 persons
- 350 g of type pasta penne
- 100 g of peas
- 1 onion
- 4 tablespoons of olive oil
- 100 g of sweet bacon
- 1/2 nut soup
- Black pepper
- 1 bag of cooking cream
- Grated parmesan cheese