Penne ai 4 formaggi

Penne ai 4 formaggi
Penne ai 4 formaggi 5 1 Stefano Moraschini

Instructions

INGREDIENTS for 4 PEOPLE 50 g gorgonzola, Parmesan 100 g, 50 g, 100 g fontina cheese, 100 g cream, 500 g penne, salt and freshly ground pepper.

Whip out the cheeses from the refrigerator an hour before starting the preparation.

Chopped In a salad bowl the grated parmigiano, gorgonzola, pecorino and fontina cheese, add the creme fraiche, pepper and stir.

Cook the pasta in boiling salted water, following the directions on the package.

Drain and pour immediately into the Bowl on cheeses.

Stir vigorously and serve immediately.

Penne ai 4 formaggi

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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