Herbed fries
Herbed fries
Herbed fries
5
1
Stefano Moraschini
Clean the potatoes and dry them.
In a large saucepan, sauté the chilli broken in half and 2 cloves of garlic with 1/2 cup of oil, then drop them and add the fries: make them brown to open flame, lower the heat, season with 1 clove of minced garlic with the Sage and 2 sprigs of thyme, salt, pepper and bring to cooking, occasionally shaking the container.
Sprinkle with Marjoram and serve.
Calories calculation
Calories amount per person:
407
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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