Mashed potatoes (3)
Mashed potatoes (3)
Mashed potatoes (3)
5
1
Stefano Moraschini
Boil the potatoes, peel them and pass them through a ricer.
Add milk, salt and butter, put on fire and stir until you get a soft puree.
Cook a few minutes, stirring, and serve hot.
Bake beforehand in milk two cloves of garlic, then crush with the potatoes.
Calories calculation
Calories amount per person:
227
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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