Potato Puree (Patate in Purea)
Potato Puree (Patate in Purea)
Potato Puree (Patate in Purea)
5
1
Stefano Moraschini
Boil the potatoes, peel them and pass them through a ricer.
Add milk, salt and butter, put on fire and stir until you get a soft puree.
Cook a few minutes, stirring, and serve hot.
Calories calculation
Calories amount per person:
225
Ingredients and dosing for 6 persons
License
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