French fries (3)
French fries (3)
French fries (3)
5
1
Stefano Moraschini
Peel the potatoes and cut them into slices before 1 cm high and then chipping.
Immersing in plenty of cold water for 30 minutes.
Drain and dry thoroughly with a cloth.
Pour the oil in a pan and set it on fire.
When the oil is hot add the potatoes and Cook, shaking the Pan often, until they are golden brown.
Remove the meat with the skimmer and placing them on absorbent paper.
Season with salt and serve well-heated.
Calories calculation
Calories amount per person:
1237
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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