Crispy potatoes
Instructions
Boil the potatoes in salted water without finish cooking.
Peel and cut into chunks.
Place them in a pan greased with oil with Rosemary.
Brown in the oven and just before bringing them to the table, add salt.
Boil the potatoes in salted water without finish cooking.
Peel and cut into chunks.
Place them in a pan greased with oil with Rosemary.
Brown in the oven and just before bringing them to the table, add salt.
