Crispy hazelnuts (2)

Crispy hazelnuts (2)
Crispy hazelnuts (2) 5 1 Stefano Moraschini

Instructions

In a copper polsonetto liquefy on medium heat sugar, mixing it up with a wooden spoon and removing it from time to time by the flame.

When is spremervi few liquified drops of lemon juice and dip the toasted hazelnuts in the oven.

Stir and turn on a floor of marble greased with oil.

Be firm and smooth to the desired height.

Cut into pieces.

Crispy hazelnuts (2)

Calories calculation

Calories amount per person:

795

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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