Crispy prawns with onion fondue and marinated zucchini
Crispy prawns with onion fondue and marinated zucchini
Crispy prawns with onion fondue and marinated zucchini
5
1
Stefano Moraschini
Clean the prawns, dip them in flour, then in beaten egg, then in bread crumbs and fry them in a pan like a cutlet.
Clean, cut into wedges and cook them onions in a pan with oil, salt and a little water; blend in cooking.
Season the zucchini julienne with oil, salt and pepper.
Serve the shrimp on crispy onion cream and overcoming the dish with Zucchini salad.
Calories calculation
Calories amount per person:
379
Ingredients and dosing for 4 persons
License
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