Potatoes cream puffs
Potatoes cream puffs
Potatoes cream puffs
5
1
Stefano Moraschini
Boil the potatoes, peel them and pass them through a ricer.
Combine the flour, egg yolks, salt and pepper.
Mix well and make the meat balls.
Pass in a little flour and toss them to fry in the hot oil.
Crispy, drain and serve.
Calories calculation
Calories amount per person:
557
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
