Creamy potatoes (2)
Creamy potatoes (2)
Creamy potatoes (2)
5
1
Stefano Moraschini
Steam Cook the potatoes and fry the chopped onion in the butter and shredded ham, salt, wet with a glass of water, and after a quarter of an hour add the cream that you dissolved a spoonful of flour.
Cook a little longer.
Cut the potatoes into slices, peel them, place them in a buttered baking dish and pour over the sauce.
Put in focus for a few minutes before serving.
Calories calculation
Calories amount per person:
350
Ingredients and dosing for 4 persons
License
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