Pastine all'arancia

The doses are for 24 pastine.

Covered with a sheet of greaseproof paper a large ovenproof plate.

Ben snow mounted soda egg whites, adding a pinch of salt; When they are well attached, add the sugar and a pinch of cream of tartar and continue to beat until getting a hard on that meringues.

In another bowl Beat egg yolks, add, little by little, the mass of the egg whites stirring quite delicately; then add the flour and potato flour mix and made rain fall from sieved.

Pour the mixture in a pocket of fabric with a smooth round nozzle and put on the prepared plate 48 sprigs of thickness of a beautiful Walnut; toss them in the oven already warm to 190 degrees and after about 10 minutes of cooking, when the balls of dough are cooked and browned on the surface, staccatele by plaque and place them to cool on a wire rack.

Spread then 24 Cupcakes with orange marmelade, posandovi then over others without jam: get 24 pastine consisting of two half spheres.

Thus prepared put in as many paper baking cups.

Whip the cream, put it in a small waterproof canvas pouch with spizzata nozzle and cover it with the point of Union of the two pastine; over a short cream cutlery listerella candied orange peel.

Finally, sprinkle with icing sugar sent down by a fine mesh sieved and serve.

Must be consumed during the day.