Pastina with sauce

Pastina with sauce
Pastina with sauce 5 1 Stefano Moraschini

Instructions

Prepare a sauce by placing in a pan on low heat 2 fresh tomatoes peeled or pureeing.

Heat stirring and, if necessary, add a spoonful of broth or water.

With this gravy seasoning l junior crush on 4-7 minutes depending on the size and well drained.

Add a teaspoon of olive oil extra virgin, 2 teaspoons of parmesan and when cooked a homogenized meat.

Pastina with sauce

Calories calculation

Calories amount per person:

1333

Ingredients and dosing for 1 person

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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