Pastine pastries

Pastine pastries 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Work the dough as little as possible, giving shape and brush on the pastine albumen.

When they are cooked, spolverarle sugar.

Calories calculation

Egg whites (14)
Butter (940)
Flour (1600)
Baking powder (5)
Grated lemon rind (2)
Lard (894)
Egg yolks (424)

Calories amount per person:

969

Ingredients and dosing for 4 persons

500 g of flour
1/2 teaspoon of baking powder
125 g of butter
100 g of lard
4 egg yolks
Little of grated lemon rind
1 egg whites

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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