Mess of cervantes and eggs

Mess of cervantes and eggs
Mess of cervantes and eggs 5 1 Stefano Moraschini

Instructions

Clean very well the tacks.

Pour the oil in a saucepan and fry 1 garlic, then add the mushrooms; When cooked, add salt, pepper and add the parsley.

Beat the eggs in a bowl, add 1 the cooked mushrooms and pour everything into a well greased pan.

Cook on low heat and mess turn it just congealed; then after thoroughly cooked on both sides, reverse it on 1 course dish and serve.

Mess of cervantes and eggs

Calories calculation

Calories amount per person:

531

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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