Mess of bread and eggplant
Instructions
01262 BREAD and eggplant PIE INGREDIENTS 1/4 PEOPLE 2 kg of bread slices, 1 kg of tomatoes, olive oil, basil, mozzarella, 1/2 kg of aubergines, 3 tablespoons grated Parmesan cheese make a tomato sauce with the tomatoes peeled and cut into pieces, olive oil and a pinch of salt.
Cut into cubes mozzarella cheese cut into slices the eggplant, add salt and let them rest.
Dry and FRY in plenty of oil.
Place in a baking dish greased with oil layers of bread slices, cubes of mozzarella, eggplant, tomato sauce, chopped Basil and grated Parmesan.
Proceed until the end of the ingredients.
Finish with the slices of bread.
Bake in preheated oven for 15-20 minutes.
The baked dish.
