Mess in the oven

10339 BAKED PIE INGREDIENTS 4 PEOPLE 400 g of sliced leeks, 200 g of diced cooked ham, 40 g butter, 40 g of white flour, 3, 5 dl of milk, 100 g coarsely grated emmenthal cheese, 1 pinch of nutmeg, 400 g of frozen puff pastry 1 egg, salt, and pepper.

Preparation and cooking time: 1 hour and 10 minutes the defrost time.

Difficulty: medium PROCEEDINGS dissolve butter in a saucepan, add the leeks and sauté for 2-3 minutes.

Drain and keep aside.

Pour the flour in baking butter rain of leeks, stirring continuously; then, little by little, add the milk.

Simmer, stirring constantly, until the sauce is thickened.

Add to cheese sauce, salt, pepper and nutmeg.

Remove from heat and let cool.

Add the leeks and ham.

Bake in an oven dish.

Roll out the pastry, you have previously defrosted in a larger dish of puff of 5, 5 cm.

Cut from the edge of a strip of dough about 5 cm, 2, place it on the edge of the baking dish and brush with water.

Roll the remaining dough onto the rolling pin and srotolatela on the dish to mo? lids.

Make a cut in the center of the lid.

Finished with a knife edge forming of scallops.

Brush with beaten egg.

Bake in the oven already warm (220° c) for 15 minutes, then lower to 190ø.

to continue cooking for another 20 minutes.

Serve immediately on the table.