Pizza dough

Pizza dough 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Dissolve the yeast in warm water, add the flour and salt, knead by hand or with the mixer until it forms a soft, elastic mass.

Cover and let rise in a warm place for about 1/2 hour.

Calories calculation

Hot water (1)
Wholemeal flour (800)
Fresh yeast (9)
Salt (1)

Calories amount per person:

202

Ingredients and dosing for 4 persons

250 g of wholemeal flour
10 g of fresh yeast
15 cl of hot water
1/2 teaspoon of salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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