Pizza dolce
Instructions
Place the flour.
pour in oil, water, sugar, pine nuts, almonds chopped Tenderloin, a pinch of salt.
Knead and knead the mixture for a long time.
Grease a cake tin, sprinkle the dough and sprinkle the chopped candied surface making them penetrate a little bit.
Place in preheated oven at 150 degrees and dropped the cake when she became a beautiful hazelnut color.
Let cool and serve.
Ingredients and dosing for 4 persons
- 1000 g of flour
- 1 cup of olive oil
- 1 cup of water
- 100 g of sugar
- 30 g of pine nuts
- 50 g of almond
- 150 g of candied fruit mix (cedar, orange)
- 1 pinch of salt
- 1 walnut butter