Pasta with chickpeas with thermomix
Instructions
Add evaporate the oil, garlic, chilli and Rosemary: 3 minutes at room temperature 100 speed 4.
Add the chickpeas and insaporiscili: 5 minutes room temperature 100 speed 1.
Combine the water, salt and cook for 10 minutes at room temperature 100 speed 1.
Add pasta and continue cooking for the time indicated on the package.
Ingredients and dosing for 6 persons
- 500 g of boiled chickpeas
- 90 g of olive oil
- 1 clove of garlic
- Little of rosemary
- Hot pepper
- Laurel
- 100 cl of water
- 250 g of any type pasta
- Salt