Pasta with broad beans
Instructions
They cook the beans and sliced onion in oil.
Add the tomato and you do eat slowly.
At the end we add water and when it boils, pour the dough and do you cook.
This dish was originally made using the ' scafette ', little forage beans that are grown for animals.
Ingredients and dosing for 4 persons
- 500 g of peeled beans
- 1 onion
- Olive oil
- Salt
- Tomato
- 400 g of pasta pasta type (tubes)