Gorgonzola pasta (2)

Gorgonzola pasta (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put the cheese in a pan with 80 g of butter and 3 tablespoons milk, simply dissolve all gently always stirring, drizzle with sauce 400 g penne you must add 3 tablespoons of pasta water.

Calories calculation

Butter (602)
Gorgonzola cheese (346)
Milk (29)
Type pasta penne rigate (1344)

Calories amount per person:

580

Ingredients and dosing for 4 persons

400 g of type pasta penne rigate
3 tablespoons of milk
80 g of butter
Gorgonzola cheese

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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