Biete parmigiana

Biete parmigiana
Biete parmigiana 5 1 Stefano Moraschini

Instructions

Clean, boiled the biete, drain, chop and strizzatele, not too finely.

pass through a time in pan with a knob of butter, salt them lightly.

Grease with butter a baking dish, sprinkle on the other one-third of biete above put a little cubed fontina cheese, a layer of Parmesan; make another layer of biete, cover again with fontina cheese, and on the third layer put only Parmesan cheese and some butter.

Send in the oven.

Biete parmigiana

Calories calculation

Calories amount per person:

373

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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