Super jelly
Instructions
In 500 g lightly salted water, add a skinless chicken leg, a piece of celery, 1 small onion 1 carrot and clean and wash, bring to a boil and cook for an hour.
Strain the broth by separating the chicken and vegetables.
Bake stars in chicken broth and drain directly into the pot.
Mix apart from the calf with the help of a little cooking broth, stir in the fresh cheese, pour on the stars and complete with oil extra virgin olive.
Ingredients and dosing for 1 person
- 2 tablespoons of type pasta stars
- 1 jar of homogenate of veal
- 1 chicken thigh skin private
- == 1 small onion
- 1 carrot
- 1 bit of celery
- 1 tablespoon of fresh cheese
- 1 teaspoon of olive oil extra virgin
- 1 pinch of salt