Bread with Tarragon Butter (Pane con Il Burro al Dragoncello)
Bread with Tarragon Butter (Pane con Il Burro al Dragoncello)
Bread with Tarragon Butter (Pane con Il Burro al Dragoncello)
5
1
Stefano Moraschini
Amalgamate in 100 g soft butter 1 bunch tarragon boiled for a few minutes in salted water and finely chopped.
Add fresh ground black pepper.
Spread the sauce over the slices of bread.
Calories calculation
Calories amount per person:
305
Ingredients and dosing for 4 persons
License
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