Recipes with softened butter
In the following list of recipes you can find 65 recipes made with softened butter ingredient.
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Mix the butter with the sugar, beaten egg, flour, dried Lavender flowers and the baking powder. Knead andflatten the dough, then cut into many cookies using...Main ingredient: Lavender
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Preheat oven to about 190 degrees (eye if you have a gas oven does not heat up too much before baking) grease the baking pans. With an electric mixer at medium...Main ingredient: Chocolate
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Add to butter worked with ricotta flour, salt and baking powder, mix all as quickly as possible. Gather the dough ball and it obtained to rise in the fridge...Main ingredient: Ricotta
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50 g shrimp boil in salted water. Let them cool after they are drained and pestateli, including shell, in a mortar. Puree in a food mill and add 50 g of...Main ingredient: Butter
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Add softened butter, a little salt and curry in the proportions you want from your taste.Main ingredient: Butter
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Amalgamate in 100 g soft butter 1 bunch tarragon boiled for a few minutes in salted water and finely chopped. Add fresh ground black pepper.Main ingredient: Butter
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Amalgamate in 100 g of butter 100 g of grated Gruyere cheese, 2 tablespoons cream and 1 pinch of cumin. Add the salt and pepper to taste and stir until the...Main ingredient: Butter
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Combined with 100 g of soft butter 2 tablespoons of honey and mix until obtaining a cream that will keep cool until time of use.Main ingredient: Butter
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50 g finely chopped smoked salmon and mix it with 125 g softened butter, adding a few drops of lemon juice and a little fresh ground pepper.Main ingredient: Butter
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Chop the chives and add to the butter with salt and pepper, stirring until obtaining a cream which lay in the fridge for a few minutes before spreading it on...Main ingredient: Butter
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Mix 100 g of sugar with 4 boiled egg yolks, finely chopped 2 anchovies, 20 g of capers and a little parsley.Main ingredient: Butter
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Mixed with 80 g of butter 100 g of gorgonzola dolce and 2 tbsp of cream so as to obtain a smooth cream to which you add 1 teaspoon sweet paprika.Main ingredient: Butter
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Stir 1 teaspoon sweet mustard and 1 teaspoon of mustard and mix them strong at 80 g soft butter, stirring gently.Main ingredient: Butter
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Mix 100 g softened butter with 3 sardines in olive oil chopped with the prongs of a fork, adding a little salt and pepper.Main ingredient: Butter
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Stir in 100 g butter 50 g grated chocolate and 1 teaspoon of honey. Whip cream with a whisk before serving.Main ingredient: Butter
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Mix 100 g softened butter with 25 g of finely chopped gherkins, 25 g capers, 1 teaspoon anchovy paste and 1 teaspoon chopped parsley.Main ingredient: Butter
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Stir in butter a few tablespoons ketchup sauce, a bit of tabasco sauce, a few drops of Worcestershire sauce and a dash of salt. Stir until a soft cream that...Main ingredient: Butter
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First heat the oven to 200 degrees. Clean the pumpkin and peel with a sharp knife, cut out a lid of about 15 cm in diameter, leaving the stalk you need to...Main ingredient: Pumpkin
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Two tips: If you don't find cookies, ginger flavoured regular ones; for the Candied Ginger cut end, is sold in health-food stores. Set the oven at a...Main ingredient: Ginger
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The doses are for approximately 50 croissants. Hard boil two eggs, cuocendole 10 minutes, then raffreddatele under running water, Peel and remove yolks; the...Main ingredient: Almonds
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Heat the oven to 200 degrees. Deprive the slices of bread of the crust, then polished with butter and mustard. Lay on each slice of bread with a cheese, then...Main ingredient: Frankfurters
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Typical sweet of Belgium. Mix well, put it in a cake form and then eventually fill with the icing.Main ingredient: Milk
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Boil in salted water 500 g potato gnocchi, a few at a time. Drain them with a slotted spoon and arrange a layer in a soup-tureen. Pour over butter flakes and...Main ingredient: Cheese
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Prepare the spinach topping: remove the stems of the spinach, wash and drain them. Melt the butter in a saucepan, spinach casserole, three to five minutes,...Main ingredient: Spinach
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50 g shrimp boiled in salted water. Let them cool after they are drained and pestateli, including shell, in a mortar. Puree in a food mill and add 50 g of...Main ingredient: Butter
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Add the softened butter and a little salt and curry in the proportions you want from your taste. Spread the sauce over the slices of bread.Main ingredient: Butter
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Amalgamate in 100 g soft butter 1 bunch tarragon boiled for a few minutes in salted water and finely chopped. Add fresh ground black pepper. Spread the sauce...Main ingredient: Butter
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Amalgamate in 100 g of butter 100 g of grated Gruyere cheese, 2 tablespoons cream and 1 pinch of cumin. Add the salt and pepper to taste and stir until the...Main ingredient: Butter
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50 g finely chopped smoked salmon and mix it with 125 g softened butter, adding a few drops of lemon juice and a little fresh ground pepper. Spread the sauce...Main ingredient: Butter
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Chop the chives and add to the butter with salt and pepper, stirring until obtaining a cream which lay in the fridge for a few minutes before spreading it on...Main ingredient: Butter
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Mix 100 g of sugar with 4 boiled egg yolks, finely chopped 2 anchovies, 20 g of capers and a little parsley. Spread the sauce over the slices of bread.Main ingredient: Butter
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Mixed with 80 g of butter 100 g of gorgonzola dolce and 2 tbsp of cream so as to obtain a smooth cream to which you add 1 teaspoon sweet paprika. Spread the...Main ingredient: Butter
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Stir 1 teaspoon sweet mustard and 1 teaspoon of mustard and mix them strong at 80 g soft butter, stirring gently. Spread the sauce over the slices of bread.Main ingredient: Butter
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Mix 100 g softened butter with 3 sardines in olive oil chopped with the prongs of a fork, adding a little salt and pepper. Spread the sauce over the slices of...Main ingredient: Butter
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Mix 100 g softened butter with 25 g of finely chopped gherkins, 25 g capers, 1 teaspoon anchovy paste and 1 teaspoon chopped parsley. Spread the sauce over the...Main ingredient: Butter
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Stir in butter a few tablespoons ketchup sauce, a bit of tabasco sauce, a few drops of Worcestershire sauce and a dash of salt. Stir until a soft cream puff on...Main ingredient: Butter
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50 g shrimp boiled in salted water. Let them cool after they are drained and pestateli, including shell, in a mortar. Puree in a food mill and add 50 g of...Main ingredient: Butter
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Add the softened butter and a little salt and curry in the proportions you want from your taste. Spread the sauce over the slices of bread.Main ingredient: Butter
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Amalgamate in 100 g soft butter 1 bunch tarragon boiled for a few minutes in salted water and finely chopped. Add fresh ground black pepper. Spread the sauce...Main ingredient: Butter
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Amalgamate in 100 g of butter 100 g of grated Gruyere cheese, 2 tablespoons cream and 1 pinch of cumin. Add the salt and pepper to taste and stir until the...Main ingredient: Butter
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50 g finely chopped smoked salmon and mix it with 125 g softened butter, adding a few drops of lemon juice and a little fresh ground pepper. Spread the sauce...Main ingredient: Butter
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Chop the chives and add to the butter with salt and pepper, stirring until obtaining a cream which lay in the fridge for a few minutes before spreading it on...Main ingredient: Butter
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Mix 100 g of sugar with 4 boiled egg yolks, finely chopped 2 anchovies, 20 g of capers and a little parsley. Spread the sauce over the slices of bread.Main ingredient: Butter
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Mixed with 80 g of butter 100 g of gorgonzola dolce and 2 tbsp of cream so as to obtain a smooth cream to which you add 1 teaspoon sweet paprika. Spread the...Main ingredient: Butter
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Stir 1 teaspoon sweet mustard and 1 teaspoon of mustard and mix them strong at 80 g soft butter, stirring gently. Spread the sauce over the slices of bread.Main ingredient: Butter
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Mix 100 g softened butter with 3 sardines in olive oil chopped with the prongs of a fork, adding a little salt and pepper. Spread the sauce over the slices of...Main ingredient: Butter
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Mix 100 g softened butter with 25 g of finely chopped gherkins, 25 g capers, 1 teaspoon anchovy paste and 1 teaspoon chopped parsley. Spread the sauce over the...Main ingredient: Butter
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Stir in butter a few tablespoons ketchup sauce, a bit of tabasco sauce, a few drops of Worcestershire sauce and a dash of salt. Stir until a soft cream puff on...Main ingredient: Butter
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Dose for 16 éclairs, profiteroles and 16 32 éclairs. Put on the heat a saucepan stainless steel or enameled with 250 g of water by joining the softened butter...Main ingredient: Butter
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Pour the flour into a bowl, add the egg yolk, butter, milk, and a pinch of salt. Stir until you have a smooth paste. Let the dough rest in a cool place for at...Main ingredient: Truffle
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Prepare the sauce: Peel the onion and chop finely. Put it in a saucepan along with the tomatoes and their juice, garlic, oregano and sugar. Add salt and...Main ingredient: Tomatoes
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Put all ingredients in a saucepan. On the edge of a fire sweet (I don't put your slow cooker all on fire to get very little heat), heat slowly, stirring with a...Main ingredient: Egg yolks
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Place water, vinegar and pepper in a small saucepan, place over very low heat and reduce until you obtain a teaspoonful. Let cool and then add, stirring with a...Main ingredient: Egg yolks
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With flat side of knife, crush the garlic and let them dry, but do not cook with the oil in a large saucepan. Add water, meat extract dissolved in warm water,...Main ingredient: Garlic
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STRUDEL FIG 2_18060 35 minutes Cooking Preparation 50 minutes Fix INGREDIENTS for 4 people: 1 roll of puff pastry 10 fresh figs, 1 tbsp pine nuts, 1 tablespoon...
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Combine crushed caviar in a marble mortar and kneaded the soft butter.Main ingredient: Caviar
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Put to boil water (at least 3 l) in a large pot. Meanwhile prepare the other ingredients chopping herbs and cut tomatoes. Heat the oil in a pan and put on...Main ingredient: Tomatoes
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Beat the egg yolks with sugar until the mixture thickens. Add the butter and the chocolate and continue to whisk together the flour a little at a time....Main ingredient: Dark Chocolate
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First heat the oven to 200 degrees. Clean the pumpkin and peel with a sharp knife, cut out a lid of about 15 cm in diameter, leaving the stalk you need to...Main ingredient: Pumpkin
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With flat side of knife, crush the garlic and let them dry, but do not cook with the oil in a large saucepan. Add water, meat extract dissolved in warm water,...Main ingredient: Garlic