Sea bream with capers (2)
Sea bream with capers (2)
Sea bream with capers (2)
5
1
Stefano Moraschini
Clean the fish and wash it.
Wash away, wash parsley and chop.
In 1 Pan put the oil, wine, capers, parsley and lemon juice, place the bream on top and cook over low heat for 15 minutes, turning them until they 2-3 times.
Add salt at the end.
Put the fish on a serving dish 1 already hot, to thicken the broth and then pour it over the bream.
Calories calculation
Calories amount per person:
422
Ingredients and dosing for 4 persons
License
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