Peppery oil

Peppery oil 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Portalimenti In a jar, add the black pepper, salt and olive oil Extra Virgin.

Stir vigorously with a tablespoon, cover with a tight lid and let stand to possibly a few weeks before use.

Tip: the ideal oil for seasoning salads, bruschetta and pasta dishes.

Calories calculation

Olive oil extra virgin (540)
Black pepper powder (1)
Salt (1)

Calories amount per person:

135

Ingredients and dosing for 4 persons

10 g of black pepper powder
60 g of olive oil extra virgin
1 pinch of salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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