Soup fish dinner
Instructions
Bake the tart in the vegetable broth and almost at the end of cooking add the previously boiled and chopped sole with a fork.
Switch off the heat and add the lemon juice, parsley, salt and mix well.
Serve the soup hot, when releases still all its scent of lemon.
Ingredients and dosing for 1 person
- 2 tablespoons of pasta type l end
- 1 cup of vegetable broth
- 1/2 filet of sole
- Few drops of lemon juice
- 1 teaspoon of chopped parsley
- Little of salt