Soup haste

Soup haste 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

We put the stock on the fire with a pinch of salt; drag him to the boil and versiamoci a mixture of eggs, grated cheese and breadcrumbs whisked together.

Bake for another minute, stirring, and serve immediately.

Calories calculation

Broth (55)
Grated parmesan cheese (74)
Breadcrumbs (142)
Egg (93)

Calories amount per person:

364

Ingredients and dosing for 1 person

1 cup of broth
1 egg
1 tablespoon of grated parmesan cheese
1 tablespoon of breadcrumbs

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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