Bean and sausage soup
Instructions
Cook the beans already softened in cold water tuffandole a little salty.
Half-cooked spare ribs, combine rind to squares, the finocchietti, the sausage into small pieces.
Combine garlic and chili and remove when cooked.
Turn often.
Put in the bread and pour the soup.
Ingredients and dosing for 8 persons
- 400 g of sardinian sausage
- 400 g of dried beans
- 400 g of pork ribs
- 300 g of pork rind with lard
- 200 g of wild finocchietti
- Garlic
- Salt
- Hot pepper
- Carasau bread