Bean and tomato soup curry

04770 BEAN SOUP and CURRIED TOMATOES INGREDIENTS for 4 PEOPLE 400 g of cooked white beans, 200 g of tomato sauce, 2 carrots, an onion, a clove of garlic, a nut, a spoonful of curry powder, a tablespoon of chopped parsley, olive oil, salt and pepper to taste Peel the onion and the garlic. Finely chop the onion. Peel the carrots and cut them into cubes. FRY in a pan with a little oil until lightly sautee. Sprinkle with the curry powder, stir and let stand for a few seconds. Add the beans, carrots, stir and pour the tomato sauce, and melted nut in 750 ml of water. Bring to a boil and cook for 30 minutes, add salt and pepper and serve immediately.