The soup vegetables
The soup vegetables
The soup vegetables
5
1
Stefano Moraschini
Peel, wash and cut into pieces, carrots, celery and potatoes.
Dice the meat.
Saute in butter, the chopped onion and garlic, then add the meat and vegetables and seasoning.
Sprinkle with a little flour, stir then pour the hot broth.
Adjust salt and cook covered, over low heat, for about 1 hour.
Distribute the croutons in deep plates, pour the soup and serve hot.
Calories calculation
Calories amount per person:
608
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
