The Watercress Soup (Minestra al Crescione)
The Watercress Soup (Minestra al Crescione)
The Watercress Soup (Minestra al Crescione)
5
1
Stefano Moraschini
Peel the potatoes and cut them into four, clean the watercress, cut the leek into slices, put the vegetables in a pot with 1 l of water, add salt, pepper and cook.
Put the cream in a heated stewing pot, combine soup passed to Mashers, stir and serve.
Calories calculation
Calories amount per person:
161
Ingredients and dosing for 4 persons
License
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