Mexicans at san daniele
Instructions
Cut the cheese into cubes of 1 cm per side.
Beat veal slices gently with mallet.
Roll out on each ham slice and place in Center of each, some pieces of cheese.
Roll up the meat by closing each roll with a toothpick.
Flour the rolls carefully.
Heat the butter in a skillet.
Sauté the Roulades on all sides.
Sprinkle the pretzels, add the wine.
When the wine has evaporated, add the broth and simmer, covered, four or five minutes.
Remove the rolls from the Pan and place them on a plate of hot service.
With a spatula scrape the bottom of the Pan; If necessary, add a tablespoon or two of broth.
Check the salt, pepper, pour over rolls.
Serve immediately.
Suggested wine: Bardolino.
Ingredients and dosing for 4 persons
- Salt
- Beef broth
- Flour
- 1 glass dry white wine
- 70 g of butter
- 70 == G Gruyere cheese
- 8 thin slices Veal =
- 8 slices prosciutto san daniele