Cod with olives with thermomix
Instructions
Add in the mug breadcrumbs, garlic and parsley: 10 seconds at speed 6 and put aside.
Flours and dry cod and vertically in basket intervallandolo disponilo with layers of chopped sidelined.
Combine olives and a little oil.
Pour in the white wine glass, water, remaining oil and salt.
Place the basket and cook 30 minutes at room temperature: 100 speed 4.
When cooked the fish in the dish and cover him with her juices.
Ingredients and dosing for 4 persons
- 400 g of defrosted cod (at room temperature)
- 30 g of flour
- 1 clove of garlic
- 1 handful of parsley
- 20 g of breadcrumbs
- Black olives
- 10 cl of white wine
- 150 g of water
- 40 g of olive oil
- Salt