Medallions of chicken with vegetables and cabbage
Instructions
Flour the chicken and let it Brown in butter.
Add the lemon juice and allow to cook.
Separately, prepare a julienne of vegetables and cook them in olive oil and onion, adding a little water.
Combine and serve.
Ingredients and dosing for 4 persons
- 300 g of chicken breasts
- 1 carrot
- 1 costa of celery
- 1/2 onion
- 1/2 lemon
- 2 tablespoons of olive oil extra virgin