Beef with mushroom sauce
Beef with mushroom sauce
Beef with mushroom sauce
5
1
Stefano Moraschini
Lardellate and sfregatela meat with pepper, nutmeg and salt; Let it Brown, adding a little water.
When the meat is ready, add the sliced mushrooms, red wine and finish cooking.
Then remove the meat from the fire and cut it into slices.
Thickened with flour the meat and sauce when serving cover the meat with this sauce.
Calories calculation
Calories amount per person:
927
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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