Sweet and Sour Pork (Maiale in Agrodolce)
Instructions
Cut the meat into cubes (2 cm of edge) and Brown in a pan with 3 tablespoons of olive oil.
Rivoltarla from all sides and, in the meantime, prepare the accompanying sauce: dissolve sugar in vinegar and put the liquid on fire, in a saucepan; Once boiling, lower the flame and add the liquid to the ketchup, soy sauce, Worcestershire sauce and a glass of water that has been melted a tablespoon of flour.
Let the sobollisca sauce for a quarter of an hour and, meanwhile, add to meat after cooking the pineapple dadolini, sliced onion, salt and pepper.
When the onion is wilted, transfer the meat in the dish cover with sweet and sour sauce, prepared separately.
Scatter over the almonds (whole or fillets according to your own taste).
Ingredients and dosing for 4 persons
- 600 g of lean pork meat
- 1/2 cup of white wine vinegar
- 3 tablespoons of sugar
- 2 tablespoons of ketchup
- 2 tablespoons of soy sauce
- 2 tablespoons of worcestershire sauce
- 3 slices of canned pineapple
- Salt
- Pepper
- Olive oil
- Flour
- 1 onion
- 2 tablespoons of peeled roasted almonds