Wolverine pig
Wolverine pig
Wolverine pig
5
1
Stefano Moraschini
In a casserole whose arista does not occupy more than 2/3 capacity, put in cold meat, chopped tomatoes, chopped parsley, a glass of white wine, salt and pepper.
Cook over a moderate flame, turning occasionally for 30 minutes; If you need to add a ladle of water.
When serving put in cooking capers and olives.
Calories calculation
Calories amount per person:
592
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
