Linguine with crab meat
Instructions
Pour into a pan with oil, parsley and chopped garlic, 1/2 cup of white wine and crab pulp and put the pan on fire.
To A boil and let it evaporate began discovering wine, lowering the flame.
Now pour the brandy, turn up the heat, add a little salt, plenty of pepper, 2 teaspoons of Worcestershire sauce and the curry previously melted in a little hot water.
Allow it to cook for a few minutes, add the cream, stir and turn off.
When they are cooked linguine, drain and place in a skillet of gravy, kept warm.
Mix well and serve.
Ingredients and dosing for 4 persons
- 350 g of type pasta linguine
- 2 boxes of crab meat
- 1/2 cup of olive oil
- 1 teaspoon of chopped parsley
- 1 clove of garlic
- 1/2 cup of dry white wine
- 2 tablespoons of brandy
- 1 tablespoon of cream
- 1/2 tablespoon of curry
- 2 teaspoons of worcester sauce
- Salt
- Pepper