Fried milk

Fried milk
Fried milk 5 1 Stefano Moraschini

Instructions

Mix sugar, flour and milk with a knob of butter and simmer until it congeals.

Place on a tray or a low flat allow to cool and harden.

Cut into cubes, toss in flour and egg, gild in very hot butter and serve sprinkled with powdered sugar.

Fried milk

Calories calculation

Calories amount per person:

377

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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