Fried meringate magnolia

Fried meringate magnolia 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Sprinkle well magnolia petals but not wash them or black; beat the egg whites with sugar; soak away the petals and fry them in hot oil Brown.

Dry on paper towels and serve hot sprinkled with powdered sugar.

Calories calculation

Egg whites (56)
Magnolia (38)
Olive oil (700)
Vanilla icing sugar (40)
Sugar (314)

Calories amount per person:

287

Ingredients and dosing for 4 persons

24 petals of magnolia
4 egg whites
80 g of sugar
Olive oil
Vanilla icing sugar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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